BSU bulletin. Biology, geography
Bibliographic description:
, , THE RESULTS OF THE STUDY ON THE CURRENT STATUS OF THE MANAGEMENT AND CONTROLLING SYSTEM FOR AFLATOXINS ALONG THE FOOD AND FEED CHAIN IN MONGOLIA // BSU bulletin. Biology, geography. - 2017. №1. . - С. 25-35.
Title:
THE RESULTS OF THE STUDY ON THE CURRENT STATUS OF THE MANAGEMENT AND CONTROLLING SYSTEM FOR AFLATOXINS ALONG THE FOOD AND FEED CHAIN IN MONGOLIA
Financing:
Codes:
UDK: 658.562(517.3)
Annotation:
Humans are exposed to aflatoxins by consuming foods contaminated with afla- toxins. The chronic aflatoxicosis is associated with ingestion of low dose aflatoxins in food and with liver cancer. Aflatoxins can effects a wide range of commodities, including crops, cereals, peanuts, maize, beans, milk and fruits.
Employing food safety practices like hazard analysis critical control point system can be useful in preventing and reducing aflatoxin contamination in food and feed. Thus, we studied the existing policies, stakeholders, and opportunities for prevention, and controlling system of aflatoxinwhich arefollowed in Mongolia.
To study the current status of the management and inspection system onaflatoxins contamination for food and feed in Mongolia.
We studied the legal documents of food security in Mongolia, and Laboratory analysis for aflatoxin of the National Reference Laboratory, under Specialized Inspection Agency and laboratory analysis of aimags and border post of Zamiin- Uud, Sukhbaatar.
When research to legal documents of aflatoxins inspection and prevention which are followed in Mongolia related to food, specifically regulated relations of aflаtoxins inspection and prevention are currently unavailable. But the maximum of aflаtoxins residues is established a norm in 35 standards of technical requirements for food raw materials, products and feed. The National 7 standards of analytical methods are followed, which determine aflatoxins contents of food and feed.
Even if system to implementing specialized inspection to country, aimag, city and border point as all level, an analyses of determining aflatoxins of food and feed are made only in National Reference Laboratory as subsidiary of the General Agency of Specialized Inspection,laboratories of specialized inspection agency of city and 12 aimags such as Bayankhongor, Bayan-Olgii, Bulgan, Gobi-Altai, Dornod, Dornogobi, Zavkhan, Sukhbaatar, Selenge, Uvs, Khovd, Orkhon-Uul and laboratories in border of Zamiin-Uud and Sukhbaatar.
Analysis of determining aflatoxins for food and feed is determined by immunofermentation method (ELISA), thin layer chromatographic method, especially analysis of only revealing aflatoxins is made in rural laboratory and that analysis is not made in Arkhangai, Gobisumber, Darkhan-Uul, Dundgobi, Uvurkhangai, Umnugobi, Tov, Khovsgol and Khentiiaimag.
A legal setting and inspection system of aflatoxins contamination for food and feed, which is followed in all stage of Mongolian food chain, is not completed.
Employing food safety practices like hazard analysis critical control point system can be useful in preventing and reducing aflatoxin contamination in food and feed. Thus, we studied the existing policies, stakeholders, and opportunities for prevention, and controlling system of aflatoxinwhich arefollowed in Mongolia.
To study the current status of the management and inspection system onaflatoxins contamination for food and feed in Mongolia.
We studied the legal documents of food security in Mongolia, and Laboratory analysis for aflatoxin of the National Reference Laboratory, under Specialized Inspection Agency and laboratory analysis of aimags and border post of Zamiin- Uud, Sukhbaatar.
When research to legal documents of aflatoxins inspection and prevention which are followed in Mongolia related to food, specifically regulated relations of aflаtoxins inspection and prevention are currently unavailable. But the maximum of aflаtoxins residues is established a norm in 35 standards of technical requirements for food raw materials, products and feed. The National 7 standards of analytical methods are followed, which determine aflatoxins contents of food and feed.
Even if system to implementing specialized inspection to country, aimag, city and border point as all level, an analyses of determining aflatoxins of food and feed are made only in National Reference Laboratory as subsidiary of the General Agency of Specialized Inspection,laboratories of specialized inspection agency of city and 12 aimags such as Bayankhongor, Bayan-Olgii, Bulgan, Gobi-Altai, Dornod, Dornogobi, Zavkhan, Sukhbaatar, Selenge, Uvs, Khovd, Orkhon-Uul and laboratories in border of Zamiin-Uud and Sukhbaatar.
Analysis of determining aflatoxins for food and feed is determined by immunofermentation method (ELISA), thin layer chromatographic method, especially analysis of only revealing aflatoxins is made in rural laboratory and that analysis is not made in Arkhangai, Gobisumber, Darkhan-Uul, Dundgobi, Uvurkhangai, Umnugobi, Tov, Khovsgol and Khentiiaimag.
A legal setting and inspection system of aflatoxins contamination for food and feed, which is followed in all stage of Mongolian food chain, is not completed.
Keywords:
Aflatoxins, food inspection, risk, capacity, traceability
List of references:
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Yu J, Woloshuk CP, Bhatnagar D and Clevand TE, 2000, Gene 248. Pp. 157−167.
USDA Grain Inspection Packers and Stockyards Administration. GIPSA Backgrounder: Aflatoxin. Washington, DS, USA, 1998 (assessed on 6 March 2002). Available from: URL: http: //www.usda.gov/gipsa/newsroom/backgrounders/b aflatox.htm
Bath R.V., Vasanthi S., 2003. Mycotoxin contamination of foods and feeds. Overview, occurrence and economic impact on food availability, trade, exposure of farm animalsaqnd related economic losses. [accessed September 2003] Available at: http://www.ifpri.org
Centre for Food Safety. The Government of the Hong Kong Special. Administrative Region.The Food and Public Health Branch of the Food and Environmental Hygiene Department of HKSAR Government. Risk Assessment Studies Report No.5. Aflatoxin in Foods [accessed 30. December 2006]. Available at: http://www.cfs.gov.hk/english/programme/programme_rafs
Li, F. Q.; Yoshizawa, T.; Kawamura, O.; Luo, X.Y.; Li, Y. W. Aflatoxins and fumonisins in corn from the high-incidence area for human hepatocellular carcinoma in Guangxi, China. J. Agric. Food Chem. 2001; 49: 4122 — 4126.
Julia R. Barret. Liver Cancer and Aflatoxin: New Information from the Ken- yan Outbreak.Environ Health Perspectvol.113(12):A837 — 838. PMC 1314947. Available at: http//www.ncb.nlm.nih.gov/pmc/articles/PMC1314947.
International Agency for Research on Cancer (IARC) Evaluation of Carcinogenic Risks of Chemicals to Humans Some naturally-occurring substances: Food items and constituents. Heterocyclic Aromatic Amines and Mycotoxins, IARC Monographs Lyon, France: 1993; 56: 359-62.
Heather Strosnider, Eduardo Azziz-Baumgartner, Marianne Banziger, Ramesh V et al., Workgroup Report: Public Health Strategies for Reducing Aflatoxin Exposure in Developing Countries. Environ Health Perspect. 2006 Dec; 114 (12):1898-1903. Published online 2006 nAug 24.Doi: 10.1289/ehp.9302PMCID: pmc1764136 Research.
Centers for Disease Control and Prevention. Outbreak of aflatoxin poisoning eastern and central provinces, Kenya, January- July 2004. MMWR Morb Mortal Weekly Rep. 2004;53(34): 790-793. [PubMed]
Azziz-Baumgartner E, Lindblade K, Gieseker K, Rogers HS, et al., Case- control study of an acute aflatoxicosis outbreak, Kenya, 2004. Environ HeakthPerspect. 2005;113:1779-1783. [PubMed]
Atehnken et al. 2008. Distributtion and Toxicology of Aspergillus Species Isolated from Maize Kernels From Three Agro-Ecological Zones of Nigeria. International JournaL OF Food Microbiology 122:74-84.
Gong, Y.Y., S. Egal, A. Hounsa, P.C. Turner, A,J. Hall, K. Cardwell, C.P. Wild. 2003. Determinants of Aflatoxin Exposure in Young Children from Benin and Togo, West Africa the Critical Role of Weaning. International JournaL of Epidemiology 32:556-562.
Minot, Nicholas. January 2010. Staple Food Prices in Tanzania. Food Security Collaborative Working Paper Number 58555. Michigan State University, Department of Agriculturewl, Food, and Resource Economics.
Jager A.V., Tedesco M. P. Souto P.C.M.C, Oliveira C.A.F. Assessment of aflatoxin intake in Sao Paulo, Brazil. Food Control.2013; 336:87e 92. Available at: http://www.elsevier.com.
Yu J, Woloshuk CP, Bhatnagar D and Clevand TE, 2000, Gene 248. Pp. 157−167.
USDA Grain Inspection Packers and Stockyards Administration. GIPSA Backgrounder: Aflatoxin. Washington, DS, USA, 1998 (assessed on 6 March 2002). Available from: URL: http: //www.usda.gov/gipsa/newsroom/backgrounders/b aflatox.htm
Bath R.V., Vasanthi S., 2003. Mycotoxin contamination of foods and feeds. Overview, occurrence and economic impact on food availability, trade, exposure of farm animalsaqnd related economic losses. [accessed September 2003] Available at: http://www.ifpri.org
Centre for Food Safety. The Government of the Hong Kong Special. Administrative Region.The Food and Public Health Branch of the Food and Environmental Hygiene Department of HKSAR Government. Risk Assessment Studies Report No.5. Aflatoxin in Foods [accessed 30. December 2006]. Available at: http://www.cfs.gov.hk/english/programme/programme_rafs
Li, F. Q.; Yoshizawa, T.; Kawamura, O.; Luo, X.Y.; Li, Y. W. Aflatoxins and fumonisins in corn from the high-incidence area for human hepatocellular carcinoma in Guangxi, China. J. Agric. Food Chem. 2001; 49: 4122 — 4126.
Julia R. Barret. Liver Cancer and Aflatoxin: New Information from the Ken- yan Outbreak.Environ Health Perspectvol.113(12):A837 — 838. PMC 1314947. Available at: http//www.ncb.nlm.nih.gov/pmc/articles/PMC1314947.
International Agency for Research on Cancer (IARC) Evaluation of Carcinogenic Risks of Chemicals to Humans Some naturally-occurring substances: Food items and constituents. Heterocyclic Aromatic Amines and Mycotoxins, IARC Monographs Lyon, France: 1993; 56: 359-62.
Heather Strosnider, Eduardo Azziz-Baumgartner, Marianne Banziger, Ramesh V et al., Workgroup Report: Public Health Strategies for Reducing Aflatoxin Exposure in Developing Countries. Environ Health Perspect. 2006 Dec; 114 (12):1898-1903. Published online 2006 nAug 24.Doi: 10.1289/ehp.9302PMCID: pmc1764136 Research.
Centers for Disease Control and Prevention. Outbreak of aflatoxin poisoning eastern and central provinces, Kenya, January- July 2004. MMWR Morb Mortal Weekly Rep. 2004;53(34): 790-793. [PubMed]
Azziz-Baumgartner E, Lindblade K, Gieseker K, Rogers HS, et al., Case- control study of an acute aflatoxicosis outbreak, Kenya, 2004. Environ HeakthPerspect. 2005;113:1779-1783. [PubMed]
Atehnken et al. 2008. Distributtion and Toxicology of Aspergillus Species Isolated from Maize Kernels From Three Agro-Ecological Zones of Nigeria. International JournaL OF Food Microbiology 122:74-84.
Gong, Y.Y., S. Egal, A. Hounsa, P.C. Turner, A,J. Hall, K. Cardwell, C.P. Wild. 2003. Determinants of Aflatoxin Exposure in Young Children from Benin and Togo, West Africa the Critical Role of Weaning. International JournaL of Epidemiology 32:556-562.
Minot, Nicholas. January 2010. Staple Food Prices in Tanzania. Food Security Collaborative Working Paper Number 58555. Michigan State University, Department of Agriculturewl, Food, and Resource Economics.
Jager A.V., Tedesco M. P. Souto P.C.M.C, Oliveira C.A.F. Assessment of aflatoxin intake in Sao Paulo, Brazil. Food Control.2013; 336:87e 92. Available at: http://www.elsevier.com.
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