Природа Внутренней Азии
Библиографическое описание:
, , , ЖИРНОКИСЛОТНЫЙ СОСТАВ РЫБ ДЕЛЬТЫ р. СЕЛЕНГИ // Природа Внутренней Азии. - 2025. №2(31). . - С. 6-19.
Заглавие:
ЖИРНОКИСЛОТНЫЙ СОСТАВ РЫБ ДЕЛЬТЫ р. СЕЛЕНГИ
Финансирование:
Работа выполнена в рамках государственного задания Байкальского института при- родопользования СО РАН (проект № АААА-А21-121011890027-0) с использованием оборудования Центра коллективного пользования Байкальского института природопользования СО РАН.
Коды:
Аннотация:
Рыба как источник необходимых организму питательных веществ зани- мает важное место в здоровом питании человека. Исследован жирнокислотный состав общих липидов мышечной ткани шести основных промысловых видов рыб (плотва Rutilus rutilus, лещ Abramis brama, карась Carassius carassius, сазан Cyprinus carpio haematopterus, окунь Perca fluviatilis, щука Esox lucius) дельты реки Селенги, а также рассчитаны их показатели качества. В зависимости от вида обнаружено всего от 19 до 32 жирных кислот. Показано, что суммарное содержание полиненасыщенных жирных кислот выше в E. lucius и R. rutilus, насыщенных — в C. carassius, P. fluviatilis и A. brama, мононенасыщенных — в C. carpio haematopterus. Рассчитанные индексы качества липидов указывают на высокую питательную ценность мышечной ткани исследуемых рыб.
Ключевые слова:
жирные кислоты рыб, показатели качества липидов, дельта реки Селенги, источник пищи человека, омега-3.
Список литературы:
Дельта реки Селенги — естественный биофильтр и индикатор состояния озера Байкал: монография / [А. К. Тулохонов и др.]; ответственные редакторы А. К. Тулохонов, А. М. Плюснин. Новосибирск : Изд-во СО РАН, 2008. 309 с. Текст : непосредственный.
Муруева Г. Б., Кушкина Ю. А. Результаты мониторинга паразитарных болезней рыб в прибрежной зоне озера Байкал // Актуальные вопросы ветеринарной биологии. 2018. № 2(38). С. 21–24. Текст : непосредственный.
Оценка показателей качества липидов рыб р. Баргузин (Восточное Прибайкалье) / С. В. Базарсадуева, Е. П. Никитина, Е. Ц. Пинтаева [и др.] // Биология внутренних вод. 2024. Т. 17, № 5. С. 828–836. Текст : непосредственный.
Тугарина П. Я., Козлова Н. И. О мониторинге биоразнообразия ихтиоценоза реки Селенги // Байкальский зоологический журнал. 2009. № 1. С. 40–45. Текст : непосредственный.
Ahmed I., Jan K., Fatma S., Dawood M. A. O. Muscle Proximate Composition of Various Food Fish Species and Their Nutritional Significance: A Review. Journal of Animal Physiology and Animal Nutrition. 2022; 106: 690–719.
Bazarsadueva S. V., Radnaeva L. D., Shiretorova V. G., Dylenova E. P. The Comparison of Fatty Acid Composition and Lipid Quality Indices of Roach, Perch, and Pike of Lake Gusinoe (Western Transbaikalia). International Journal of Environmental Research and Public Health. 2021; 18: 9032. DOI: 10.3390/ijerph18179032
Bernasconi A. A., Wiest M. M., Lavie C. J. et al. Effect of Omega-3 Dosage on Cardiovascular Outcomes: An Updated Meta-Analysis and Meta-Regression of Interventional Trials. Mayo Clinic Proceedings. 2021; 96: 304–313.
Calder P. C. Very Long-Chain n-3 Fatty Acids and Human Health: Fact, Fiction and the Future. Proceedings of the Nutrition Society. 2018; 77: 52–72.
Chen J., Liu H. Nutritional Indices forAssessing FattyAcids:AMini-Review. International Journal of Molecular Sciences. 2020; 21: 5695. DOI: 10.3390/ijms21165695
Chu P., Wang S., Yu W. et al. The Impact of Extremely Low-Temperature Changes on Fish: A Case Study on Migratory Bony Fishes (Takifugu fasciatus). Aquaculture. 2024; 579. DOI: 10.1016/j.aquaculture.2023.740155
de Carvalho C., Caramujo M. The Various Roles of Fatty Acids. Molecules. 2018; 23(10). Article ID: 2583
Dgebuadze Y. Y., Sushchik N. N., Gerasimov Y. V. et al. Polyunsaturated Fatty Acid Content in the Muscles of Alien Fish Species of the Rybinsk Reservoir. Journal of Applied Ichthyology. 2023; 63: 147–155. DOI: 10.1134/S0032945223010046
Gladyshev M. I., Sushchik N. N., Makhutova O. N. Production of EPA and DHA in aquatic ecosystems and their transfer to the land. Prostaglandins and Other Lipid Mediators. 2013; 107: 117–126.
Gonçalves A. M. M., Azeiteiro U. M., Pardal M. A., De Troch M. Fatty Acid Profiling Reveals Seasonal and Spatial Shifts in Zooplankton Diet in a Temperate Estuary. Estuarine, Coastal and Shelf Science. 2012; 109: 70–80. DOI: 10.1016/j.ecss.2012.05.020
Harris W. S., Tintle N. L., Imamura F. et al. Blood n-3 Fatty Acid Levels and Total and Cause Specific Mortality from 17 Prospective Studies. Nature Communications. 2021; 12: 2329
Huynh M. D., Kitts D. D. Evaluating Nutritional Quality of Pacific Fish Species from Fatty Acid Signatures. Food Chemistry. 2009; 114(3): 912–918. DOI: 10.1016/j. foodchem.2008.10.038
Jovičić K., Djikanović V., Santrač I. et al. Effects of Trace Elements on the Fatty Acid Composition in Danubian Fish Species. Animals. 2024; 14: 954. DOI: 10.3390/ani14060954
Kaur N., Brraich O. S. Impact of industrial effluents on physico-chemical parameters of water and fatty acid profile of fish, Labeo rohita (Hamilton), collected from the Ramsar sites of Punjab, India. Environmental Science and Pollution Research. 2022; 29: 11534–11552.
Kheiri A., Aliakbarlu J., Tahmasebi R. Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species. Veterinary Research Forum. 2022; 13: 91–99.
Leibundgut M., Maier T., Jenni S., Ban N. The Multienzyme Architecture of Eukaryotic Fatty Acid Synthases. Current Opinion in Structural Biology. 2008; 18(6): 714–725. DOI: 10.1016/j.sbi.2008.09.008
Łuczyńska J., Paszczyk B. Health Risk Assessment of Heavy Metals and Lipid Quality Indexes in Freshwater Fish from Lakes of Warmia and Mazury Region, Poland. International Journal of Environmental Research and Public Health. 2019; 16(19): 3780. DOI:10.3390/ ijerph16193780
Mayzaud P., Chevallier J., Tavernier E. et al. Lipid Сomposition of the Antarctic fish Pleuragramma antarcticum. Influence of Age Class. Polar Science. 2011; 5(2): 264–271.
McBurney M. I., Tintle N. L., Vasan R. S. et al. Using an Erythrocyte Fatty Acid Fingerprint to Predict Risk of All-Cause Mortality: The Framingham Offspring Cohort. The American Journal of Clinical Nutrition. 2021; 114: 1447–1454.
Memon N. N., Talpur F. N., Bhanger M. I., Balouch A. Changes in Fatty Acid Composition in Muscle of Three Farmed Carp Fish Species (Labeo rohita, Cirrhinus mrigala, Catla catla) Raised under the Same Conditions. Food Chemistry. 2011; 126: 405–410.
Mendivil C. O. Dietary Fish, Fish Nutrients, and Immune Function: a review. Frontiers in Nutrition. 2021; 7: 617652
Mert R., Bulut S., Konuk M. The Effects of Season on Fatty Acid Composition and Ω3/ Ω6 Ratios of Northern Pike (Esox lucius L., 1758) Muscle Lipids. Chinese Journal of Oceanology and Limnology. 2015; 33: 70–76.
Moreira A. B., Visentainer J. V., de Souza N. E., Matsushita M. Fatty Acids Profile and Cholesterol Contents of Three Brazilian Brycon Freshwater Fishes. Journal of Food Composition and Analysis. 2001; 14: 565–574.
Muhamad N. A., Muhamad J. Fatty Acids Composition of Selected Malaysian Fishes. Sains Malaysiana. 2012; 41(1): 81–94.
Nava V., Turco V. L., Licata P. et al. Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods. Foods. 2023; 12: 2631
Özogul Y., Ozogul F., Ergüden S. Fatty Acid Profiles and Fat Contents of Commercially Important Seawater and Freshwater Fish Species of Turkey: A Comparative Study. Food Chemistry. 2007; 103: 217–223.
Ratusz K., Symoniuk E., Wroniak M., Rudzińska M. Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils. Applied Sciences. 2018; 8: 2606.
Rodrigues B. L., Canto A. C. V. d. C. S., Costa M. P. d. et al. Fatty Acid Profiles of Five Farmed Brazilian Freshwater Fish Species from Different Families. PLoS One. 2017; 12(6): e0178898. DOI: 10.1371/journal.pone.0178898.
Saito H., Aono H. Characteristics of Lipid and Fatty Acid of Marine Gastropod Turbo Cornutus: High Levels of Arachidonic and n-3 Docosapentaenoic Acid. Food Chemistry. 2014; 145: 135–144. DOI: 10.1016/j.foodchem.2013.08.011
Santos S., Oliveira A., Lopes C. Systematic review of saturated fatty acids on inflammation and circulating levels of adipokines. Nutrition Research Reviews. 2013; 33(9): 687–695.
Taşbozan O., Gökçe M. A. Fatty Acids in Fish. In Fatty Acids. IntechOpen. 2017. DOI: 10.5772/68048
Tocher D. R. Fatty Acid Requirements in Ontogeny of Marine and Freshwater Fish. Aquaculture Research. 2010; 41(5): 717–732. DOI: 10.1111/j.1365-2109.2008.02150.x
Tocher D. R. Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish. Reviews in Fisheries Science. 2003; 11(2): 107–184. DOI: 10.1080/713610925
Муруева Г. Б., Кушкина Ю. А. Результаты мониторинга паразитарных болезней рыб в прибрежной зоне озера Байкал // Актуальные вопросы ветеринарной биологии. 2018. № 2(38). С. 21–24. Текст : непосредственный.
Оценка показателей качества липидов рыб р. Баргузин (Восточное Прибайкалье) / С. В. Базарсадуева, Е. П. Никитина, Е. Ц. Пинтаева [и др.] // Биология внутренних вод. 2024. Т. 17, № 5. С. 828–836. Текст : непосредственный.
Тугарина П. Я., Козлова Н. И. О мониторинге биоразнообразия ихтиоценоза реки Селенги // Байкальский зоологический журнал. 2009. № 1. С. 40–45. Текст : непосредственный.
Ahmed I., Jan K., Fatma S., Dawood M. A. O. Muscle Proximate Composition of Various Food Fish Species and Their Nutritional Significance: A Review. Journal of Animal Physiology and Animal Nutrition. 2022; 106: 690–719.
Bazarsadueva S. V., Radnaeva L. D., Shiretorova V. G., Dylenova E. P. The Comparison of Fatty Acid Composition and Lipid Quality Indices of Roach, Perch, and Pike of Lake Gusinoe (Western Transbaikalia). International Journal of Environmental Research and Public Health. 2021; 18: 9032. DOI: 10.3390/ijerph18179032
Bernasconi A. A., Wiest M. M., Lavie C. J. et al. Effect of Omega-3 Dosage on Cardiovascular Outcomes: An Updated Meta-Analysis and Meta-Regression of Interventional Trials. Mayo Clinic Proceedings. 2021; 96: 304–313.
Calder P. C. Very Long-Chain n-3 Fatty Acids and Human Health: Fact, Fiction and the Future. Proceedings of the Nutrition Society. 2018; 77: 52–72.
Chen J., Liu H. Nutritional Indices forAssessing FattyAcids:AMini-Review. International Journal of Molecular Sciences. 2020; 21: 5695. DOI: 10.3390/ijms21165695
Chu P., Wang S., Yu W. et al. The Impact of Extremely Low-Temperature Changes on Fish: A Case Study on Migratory Bony Fishes (Takifugu fasciatus). Aquaculture. 2024; 579. DOI: 10.1016/j.aquaculture.2023.740155
de Carvalho C., Caramujo M. The Various Roles of Fatty Acids. Molecules. 2018; 23(10). Article ID: 2583
Dgebuadze Y. Y., Sushchik N. N., Gerasimov Y. V. et al. Polyunsaturated Fatty Acid Content in the Muscles of Alien Fish Species of the Rybinsk Reservoir. Journal of Applied Ichthyology. 2023; 63: 147–155. DOI: 10.1134/S0032945223010046
Gladyshev M. I., Sushchik N. N., Makhutova O. N. Production of EPA and DHA in aquatic ecosystems and their transfer to the land. Prostaglandins and Other Lipid Mediators. 2013; 107: 117–126.
Gonçalves A. M. M., Azeiteiro U. M., Pardal M. A., De Troch M. Fatty Acid Profiling Reveals Seasonal and Spatial Shifts in Zooplankton Diet in a Temperate Estuary. Estuarine, Coastal and Shelf Science. 2012; 109: 70–80. DOI: 10.1016/j.ecss.2012.05.020
Harris W. S., Tintle N. L., Imamura F. et al. Blood n-3 Fatty Acid Levels and Total and Cause Specific Mortality from 17 Prospective Studies. Nature Communications. 2021; 12: 2329
Huynh M. D., Kitts D. D. Evaluating Nutritional Quality of Pacific Fish Species from Fatty Acid Signatures. Food Chemistry. 2009; 114(3): 912–918. DOI: 10.1016/j. foodchem.2008.10.038
Jovičić K., Djikanović V., Santrač I. et al. Effects of Trace Elements on the Fatty Acid Composition in Danubian Fish Species. Animals. 2024; 14: 954. DOI: 10.3390/ani14060954
Kaur N., Brraich O. S. Impact of industrial effluents on physico-chemical parameters of water and fatty acid profile of fish, Labeo rohita (Hamilton), collected from the Ramsar sites of Punjab, India. Environmental Science and Pollution Research. 2022; 29: 11534–11552.
Kheiri A., Aliakbarlu J., Tahmasebi R. Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species. Veterinary Research Forum. 2022; 13: 91–99.
Leibundgut M., Maier T., Jenni S., Ban N. The Multienzyme Architecture of Eukaryotic Fatty Acid Synthases. Current Opinion in Structural Biology. 2008; 18(6): 714–725. DOI: 10.1016/j.sbi.2008.09.008
Łuczyńska J., Paszczyk B. Health Risk Assessment of Heavy Metals and Lipid Quality Indexes in Freshwater Fish from Lakes of Warmia and Mazury Region, Poland. International Journal of Environmental Research and Public Health. 2019; 16(19): 3780. DOI:10.3390/ ijerph16193780
Mayzaud P., Chevallier J., Tavernier E. et al. Lipid Сomposition of the Antarctic fish Pleuragramma antarcticum. Influence of Age Class. Polar Science. 2011; 5(2): 264–271.
McBurney M. I., Tintle N. L., Vasan R. S. et al. Using an Erythrocyte Fatty Acid Fingerprint to Predict Risk of All-Cause Mortality: The Framingham Offspring Cohort. The American Journal of Clinical Nutrition. 2021; 114: 1447–1454.
Memon N. N., Talpur F. N., Bhanger M. I., Balouch A. Changes in Fatty Acid Composition in Muscle of Three Farmed Carp Fish Species (Labeo rohita, Cirrhinus mrigala, Catla catla) Raised under the Same Conditions. Food Chemistry. 2011; 126: 405–410.
Mendivil C. O. Dietary Fish, Fish Nutrients, and Immune Function: a review. Frontiers in Nutrition. 2021; 7: 617652
Mert R., Bulut S., Konuk M. The Effects of Season on Fatty Acid Composition and Ω3/ Ω6 Ratios of Northern Pike (Esox lucius L., 1758) Muscle Lipids. Chinese Journal of Oceanology and Limnology. 2015; 33: 70–76.
Moreira A. B., Visentainer J. V., de Souza N. E., Matsushita M. Fatty Acids Profile and Cholesterol Contents of Three Brazilian Brycon Freshwater Fishes. Journal of Food Composition and Analysis. 2001; 14: 565–574.
Muhamad N. A., Muhamad J. Fatty Acids Composition of Selected Malaysian Fishes. Sains Malaysiana. 2012; 41(1): 81–94.
Nava V., Turco V. L., Licata P. et al. Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods. Foods. 2023; 12: 2631
Özogul Y., Ozogul F., Ergüden S. Fatty Acid Profiles and Fat Contents of Commercially Important Seawater and Freshwater Fish Species of Turkey: A Comparative Study. Food Chemistry. 2007; 103: 217–223.
Ratusz K., Symoniuk E., Wroniak M., Rudzińska M. Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils. Applied Sciences. 2018; 8: 2606.
Rodrigues B. L., Canto A. C. V. d. C. S., Costa M. P. d. et al. Fatty Acid Profiles of Five Farmed Brazilian Freshwater Fish Species from Different Families. PLoS One. 2017; 12(6): e0178898. DOI: 10.1371/journal.pone.0178898.
Saito H., Aono H. Characteristics of Lipid and Fatty Acid of Marine Gastropod Turbo Cornutus: High Levels of Arachidonic and n-3 Docosapentaenoic Acid. Food Chemistry. 2014; 145: 135–144. DOI: 10.1016/j.foodchem.2013.08.011
Santos S., Oliveira A., Lopes C. Systematic review of saturated fatty acids on inflammation and circulating levels of adipokines. Nutrition Research Reviews. 2013; 33(9): 687–695.
Taşbozan O., Gökçe M. A. Fatty Acids in Fish. In Fatty Acids. IntechOpen. 2017. DOI: 10.5772/68048
Tocher D. R. Fatty Acid Requirements in Ontogeny of Marine and Freshwater Fish. Aquaculture Research. 2010; 41(5): 717–732. DOI: 10.1111/j.1365-2109.2008.02150.x
Tocher D. R. Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish. Reviews in Fisheries Science. 2003; 11(2): 107–184. DOI: 10.1080/713610925
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