ASSESSMENT OF FOOD SELF-SUFFICIENCY OF THE REGION'S POPULATION // BSU bulletin. Economy and Management. - 2021. №4. . - С. 70-75.

ASSESSMENT OF FOOD SELF-SUFFICIENCY OF THE REGION'S POPULATION

DOI: 10.18101/2304-4446-2021-4-70-75 UDK: 338.439

Adequate food supply of the regions and an increase in the level of food security are the most important conditions for the survival and sustainable socio-economic develop- ment of any country. At the same time, food self-sufficiency of the population is of strategic importance. The article analyzes the staple food self-sufficiency of the residents of Krasno- yarsk Krai in comparison with such indicators for the country as a whole. It has been re- vealed that per capita production of staple food in the region under study is significantly lower than the established rational norms, and the level of food self-sufficiency is very low. We have considered the cost and physical parameters of gross agricultural production in the region, defined the conceptual directions of increasing food self-sufficiency of the region's population. The results of our research have a certain analytical significance for the organi- zation and management of the regional food supply system.

food supply, food security, self-sufficiency, region, management, system, pro- duction, agriculture, assessment.