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BSU bulletin. Medicine and pharmacy

Bibliographic description:
Prelovskaya S. Z.
,
Randalova T. E.
,
Zhigzhitzhapova S. V.
,
Radnaeva L. D.
FATTY ACID COMPOSITION OF ARTEMISIA SANTOLINIFOLIA TURCZ. EX BESS OF BURYATIA FLORA // BSU bulletin. Medicine and pharmacy. - 2019. №3. . - С. 35-41.
Title:
FATTY ACID COMPOSITION OF ARTEMISIA SANTOLINIFOLIA TURCZ. EX BESS OF BURYATIA FLORA
Financing:
Codes:
DOI: 10.18101/2306-1995-2019-3-35-41UDK: 615.322
Annotation:
For the first time, the chromatographic mass spectrometry has been used to study the qual- itative composition and quantitative content of the fatty acids of Artemisia santolinifolia Turch. Ex Bess. at different stages of plant development. The study revealed 25 fatty acids, including 18 saturated and 7 unsaturated. The dominant components are palmitic, linoleic, oleic and α-linolenic acids. Comparison of the composition of fatty acids obtained from samples isolated from plants at different phases of development showed that at the beginning of flowering the proportion of SFA (51.80%) is almost equal to the proportion of UFA, (48.20%), at the end of flowering and in the phase of fruiting in both samples the content of SFA (59.44-65.01%) is significantly greater than the UFA (34.98-40.59%).
Keywords:
Asteraceae, Artemisia santolinifolia, lipid fraction, fatty acids.
List of references: