Bulletin of BSU. Language. Literature. Culture
Bibliographic description:
, TRADITIONAL KALMYK FOOD IN FAMILY AND HOUSEHOLD RITUALS // Bulletin of BSU. Language. Literature. Culture. - 2020. №3. . - С. 94-98.
Title:
TRADITIONAL KALMYK FOOD IN FAMILY AND HOUSEHOLD RITUALS
Financing:
Исследование выполнено при поддержке гранта РФФИ в рамках проект № 19-012-00531 «Лексика материальной культуры калмыцкого языка: опыт этнолингвистического исследования».
Codes:
Annotation:
The article deals with the features of the functioning of the lexical and semantic group "food" in the Kalmyk language, revealing social and ethno-cultural aspects related to the daily economic activities and traditional culture of the nomadic people. The vocabulary of the traditional food system of the Kalmyks, as a component of material culture, is valuable information for ethnolinguistic research. The article defines the cultural functions of the vocabulary that reflects its food preferences and identifies lexical and semantic links with the main motives of the Kalmyk people's traditions. The study analyzes the vocabulary that refers to traditional food products, meat and flour products, plant food of the Kalmyks, as well as other Mongolian peoples. Common Mongolian terms are identified, as well as isoglosses characteristic of certain sub-ethnic groups of Kalmyks, partially other Mongolian peoples with similar diets, Mongols and Buryats. A study of the diet of the traditional food of the Kalmyks is of particular interest from the point of view of ethnolinguistic.
Keywords:
Kalmyks; food; traditional food; meat food; flour food; vegetable food; Mongolian peoples.
List of references:
Article.pdf